Summer just got tastier with Melissa Hemsley’s latest culinary inspiration. The beloved chef and wellness advocate has turned her attention to Filipino barbecue, offering a fresh take on vibrant flavours perfect for outdoor dining.
A Taste of the Philippines in Your Backyard
Hemsley’s new recipes bring the bold, sweet and tangy notes of Filipino cuisine to British barbecues. The star of the show? A show-stopping mango salad that balances juicy sweetness with a chilli kick, alongside golden, crispy fritters that promise to disappear fast from any sharing platter.
The Must-Try Mango Salad
This isn’t your average side dish. Hemsley’s version combines ripe mango with crunchy vegetables, fresh herbs and a dressing that sings with lime and fish sauce. It’s the perfect counterpoint to rich grilled meats.
Crispy Fritters with a Twist
The accompanying fritters take inspiration from traditional Filipino street food, but with Hemsley’s signature health-conscious approach. Expect a crisp exterior giving way to a flavour-packed centre, ideal for dipping.
Why These Recipes Work
What makes these dishes special is their balance of textures and flavours – a hallmark of Filipino cooking. The recipes are designed to be adaptable too, welcoming substitutions based on seasonal availability.
Hemsley’s take on these classics proves that barbecue food can be both indulgent and fresh, offering a welcome alternative to standard burger-and-sausage fare. As al fresco dining season peaks, these recipes might just become your new go-to for impressing guests.
