Meera Sodha, the celebrated cook and food writer, has shared her irresistible take on Malaysian-style eggs with soy sauce – a dish known as Telur Masak Kicap. This quick yet flavourful recipe is a must-try for anyone looking to add a punch of umami to their meals.
Why This Recipe Works
Combining the richness of eggs with the deep savoury notes of soy sauce, this dish is both simple and satisfying. Meera’s version elevates the classic with a few clever tweaks, making it a standout for weeknight dinners or weekend brunches.
Key Ingredients
- Fresh eggs
- Light and dark soy sauce
- Shallots and garlic
- Chilli for a gentle heat
- A touch of sugar for balance
How to Make It
Start by frying the eggs until the edges are crisp, then set them aside. In the same pan, sauté shallots, garlic, and chilli until fragrant. Add the soy sauces and a pinch of sugar, letting the mixture simmer into a glossy glaze. Return the eggs to the pan, coating them in the sauce before serving.
Serving Suggestions
Pair these Malaysian-style eggs with steamed rice or crusty bread for a hearty meal. A sprinkle of fresh herbs or sliced spring onions adds a bright finish.
Meera Sodha’s recipe is a testament to how a few humble ingredients can create something truly special. Whether you’re a seasoned cook or a kitchen novice, this dish is sure to impress.
