Renowned British cook Mary Berry has shared her delightful twist on the classic chilli con carne, offering a hearty and flavourful dish perfect for any occasion. This recipe combines tender minced beef, aromatic spices, and a rich tomato base for a meal that’s both comforting and satisfying.
Ingredients You’ll Need
- 500g lean minced beef
- 1 large onion, finely chopped
- 2 garlic cloves, crushed
- 1 red pepper, deseeded and diced
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1 tsp chilli powder (adjust to taste)
- 400g tin chopped tomatoes
- 2 tbsp tomato purée
- 300ml beef stock
- 400g tin kidney beans, drained and rinsed
- Fresh coriander, to garnish
Step-by-Step Instructions
- Heat a large pan over medium heat and brown the minced beef, breaking it up with a spoon.
- Add the onion, garlic, and red pepper, cooking until softened.
- Stir in the cumin, smoked paprika, and chilli powder, allowing the spices to release their aroma.
- Pour in the chopped tomatoes, tomato purée, and beef stock, then simmer for 20 minutes.
- Add the kidney beans and cook for a further 10 minutes until the sauce thickens.
- Garnish with fresh coriander and serve with rice or crusty bread.
Why This Recipe Stands Out
Mary Berry’s version of chilli con carne is a crowd-pleaser, balancing warmth from the spices with the richness of the beef and tomatoes. It’s an easy-to-follow recipe that delivers maximum flavour with minimal fuss, making it ideal for weeknight dinners or entertaining guests.
Serving Suggestions
Pair this dish with fluffy rice, a dollop of sour cream, or a sprinkle of grated cheese for extra indulgence. For a lighter option, serve with a crisp green salad.
