We’ve all been there – buying a bunch of bananas only to find them turning brown within days. But what if we told you there’s a simple way to keep them fresh for almost a month?
The Secret to Long-Lasting Bananas
Experts have revealed that wrapping the stems of bananas in cling film can significantly slow down the ripening process. Here’s why it works:
- Bananas release ethylene gas, which speeds up ripening.
- The stems are the main source of this gas.
- Wrapping them reduces ethylene exposure, keeping bananas fresher for longer.
Step-by-Step Guide
- Separate the bananas from the bunch.
- Tightly wrap each stem with cling film.
- Store them in a cool, dry place (not the fridge!).
This method can keep bananas fresh for up to four weeks, making it a game-changer for households and smoothie enthusiasts alike.
Bonus Tips
For even better results:
- Avoid storing bananas near other fruits to minimise ethylene exposure.
- If bananas do overripen, freeze them for baking or smoothies.
Say goodbye to wasted bananas and hello to perfectly fresh fruit with this easy kitchen hack!
