Looking for a fuss-free dessert that doesn't require an oven? Jamie Oliver's fridge cake is the answer! This no-bake delight is packed with flavour and ready in minutes, making it the perfect treat for any occasion.
Why You'll Love This Recipe
Jamie Oliver's fridge cake is a crowd-pleaser for several reasons:
- No baking required – just mix and chill
- Uses simple, everyday ingredients
- Ready to eat in under an hour
- Customisable with your favourite additions
Ingredients You'll Need
This versatile recipe calls for:
- Digestive biscuits (or your preferred biscuit)
- Butter
- Golden syrup
- Cocoa powder
- Optional extras like raisins, nuts or marshmallows
Simple Step-by-Step Method
- Crush the biscuits into chunky pieces
- Melt butter and golden syrup together
- Stir in cocoa powder until smooth
- Combine with biscuit pieces (and any extras)
- Press into a lined tin and chill until set
The result? A deliciously crunchy yet chewy treat that's perfect with a cup of tea or as a lunchbox filler. It's so easy that even kitchen novices can't go wrong!
Customisation Ideas
Make this recipe your own by trying these variations:
- Swap digestive biscuits for rich tea or ginger nuts
- Add dried fruit for extra sweetness
- Mix in chopped nuts for crunch
- Drizzle with melted chocolate for a decadent finish
Whether you're short on time, lacking baking skills, or just craving something sweet, Jamie Oliver's fridge cake is the perfect solution. Give it a try today!
