Pasta is a staple in kitchens worldwide, yet many still struggle to cook it perfectly. Whether you prefer spaghetti, penne, or fusilli, mastering the basics ensures a flawless dish every time.
Step 1: Choose the Right Pot
Use a large, deep pot to give the pasta enough space to move freely. Crowding leads to clumping and uneven cooking.
Step 2: Salt the Water Generously
Add a generous pinch of salt to boiling water—it should taste like the sea. This seasons the pasta from within, enhancing flavour.
Step 3: Stir Immediately
Stir the pasta as soon as it hits the water to prevent sticking. Continue stirring occasionally for even cooking.
Step 4: Test for Al Dente
Check the pasta a minute before the package’s suggested time. Perfect pasta should be tender yet firm to the bite.
Step 5: Reserve Pasta Water
Before draining, save a cup of starchy pasta water. It’s the secret to silky, restaurant-quality sauces.
Step 6: Never Rinse
Rinsing removes starch, leaving sauce with nothing to cling to. Drain well and toss immediately with your sauce.
Bonus Tip: Pairing Shapes with Sauces
Long pasta like spaghetti works best with oil-based sauces, while chunky sauces cling better to tubes or shells.
With these tips, you’ll elevate your pasta game from soggy disappointment to Italian perfection!
