Forget everything you thought you knew about poaching eggs. A revolutionary new method has emerged, promising perfectly poached eggs without the usual hassle – and it doesn’t even require vinegar!
The Secret? Just a Mug and Boiling Water
Traditionally, poaching eggs involves swirling water, adding vinegar, and hoping for the best. But this foolproof hack simplifies the process to just two steps:
- Crack a fresh egg into a heatproof mug.
- Slowly pour boiling water over it and let it sit for a few minutes.
That’s it! The hot water gently cooks the egg, resulting in a silky, runny yolk and firm whites – no swirling, no vinegar-induced rubberiness.
Why This Method Works
The mug acts as a mini-poaching pod, containing the egg while the boiling water does the work. The key is patience: letting the egg sit undisturbed ensures even cooking.
Tips for the Best Results
- Use very fresh eggs – they hold their shape better.
- Preheat the mug with hot water to prevent temperature shock.
- Adjust the timing based on your yolk preference (4-5 minutes for runny, 6-7 for firmer).
This game-changing technique is perfect for busy mornings or when you need a quick, elegant breakfast. Serve your poached eggs on toast, avocado, or even a salad for a nutritious boost.
