If you love freshly baked bread but don't have hours to spare, this fluffy air fryer bread recipe is about to become your new go-to. With minimal effort and no oven required, you can enjoy warm, pillowy-soft bread in no time.
Why Make Bread in an Air Fryer?
Air fryers aren't just for crispy fries or chicken wings—they're fantastic for baking too! The circulating hot air ensures even cooking, giving you a perfectly golden crust and a tender crumb every time.
Ingredients You'll Need
- 250g strong white bread flour
- 1 tsp instant yeast
- 1 tsp sugar
- 1/2 tsp salt
- 150ml warm water
- 1 tbsp olive oil
Step-by-Step Instructions
- In a large bowl, mix the flour, yeast, sugar, and salt.
- Gradually add the warm water and olive oil, stirring until a dough forms.
- Knead for 5-7 minutes until smooth and elastic.
- Cover and let it rise for 1 hour or until doubled in size.
- Shape the dough into a round loaf and place it in the air fryer basket.
- Cook at 180°C for 15-18 minutes until golden brown.
Tips for the Best Results
For an extra-soft crust, brush the loaf with melted butter as soon as it comes out of the air fryer. Want a seeded loaf? Sprinkle sesame or poppy seeds on top before baking.
This versatile recipe works with wholemeal flour too—just adjust the water slightly if needed. Serve warm with butter, or use it for sandwiches the next day.
