Who says baking a delicious carrot cake has to be complicated? With this incredibly simple recipe, you can whip up a moist and flavourful cake using just four ingredients. Perfect for busy bakers or anyone craving a sweet treat without the fuss!
Why You’ll Love This Recipe
This carrot cake is not only easy to make but also packed with flavour. The minimal ingredients mean less prep time and fewer trips to the shop—ideal for last-minute baking cravings.
Ingredients You’ll Need
- 200g self-raising flour
- 200g grated carrots
- 200g caster sugar
- 3 large eggs
Step-by-Step Instructions
- Preheat your oven to 180°C (160°C fan) and grease a cake tin.
- In a large bowl, mix the flour, sugar, and eggs until smooth.
- Fold in the grated carrots until evenly combined.
- Pour the batter into the tin and bake for 25-30 minutes, or until golden and springy to the touch.
Serving Suggestions
Enjoy your carrot cake warm with a dollop of cream cheese frosting or a dusting of icing sugar. It’s perfect with a cup of tea or as a dessert after dinner.
This fuss-free recipe proves that great baking doesn’t need to be complicated. Give it a try and impress your friends and family with minimal effort!
