Forget waiting ages for your oven to crisp up baked potatoes—there's a quicker, easier way to achieve that perfect golden crunch. A viral kitchen hack is revolutionising how we cook spuds, and it’s all thanks to a simple yet genius method.
The No-Oven Secret
Instead of baking your potatoes for nearly an hour, try this time-saving trick: parboil them first, then finish them off in a frying pan. The result? Crispy on the outside, fluffy on the inside—just like your favourite roasties, but in a fraction of the time.
How It Works
- Parboil: Cook your potatoes in boiling water for 8-10 minutes until slightly tender.
- Drain and rough up: Drain well, then shake them in the pan to create a fluffy exterior—this helps with crispiness.
- Pan-fry: Heat oil or butter in a frying pan, add the potatoes, and cook on medium-high heat until golden and crispy (about 10-15 minutes).
Why It’s Better
Not only does this method save time, but it also uses less energy than firing up the oven. Plus, you get more control over the crispiness level—perfect for those who love an extra-crunchy bite.
Pro tip: Add garlic, rosemary, or paprika for extra flavour while frying.
Social Media Goes Wild
Foodies on TikTok and Instagram are raving about this hack, with many calling it a "weeknight dinner game-changer." Whether you’re making a quick side dish or loading them with toppings, these crispy potatoes won’t disappoint.
