A simple storage trick using a paper bag can keep onions and garlic fresh for up to six months, according to cooking experts. The method, shared by Monica Matheny of The Yummy Life, involves punching holes in a brown paper bag to allow air circulation.
Matheny struggled with onions and garlic turning mouldy or sprouting in her kitchen drawer until her mother suggested the hack. She wrote: 'My mom showed me how she'd started storing her onions, garlic, and shallots in a regular ol' paper bag that's been punched with holes. Honestly? I was sceptical. But, my mom had seldom never been wrong before.'
To replicate the method, fold a brown paper bag lengthwise and punch holes along both edges, about one inch apart. Fill the bag halfway with firm onions and garlic, label it, and secure the top with paper clips. Store the bag in a cool, dark, well-ventilated area.
The advice is backed by Stop Food Waste, which states: 'Onions and garlic can last up to three to six months when stored properly. Keep them in a basket or paper bag where air can circulate. Never keep these items in sealed plastic as it will quickly cause spoilage.'
Experts warn against storing onions and garlic in the fridge, as excess moisture can make them soft and mouldy. Instead, a cool, dark pantry or cupboard is ideal for long-term preservation.
