We’ve all been there – you buy a bunch of bananas, and within days, they’re already turning brown. But what if there was a simple 5-second trick to keep them fresh for longer?
According to experts, wrapping the stems of your bananas in cling film can significantly slow down the ripening process. Here’s why it works:
Why Does This Banana Hack Work?
Bananas release ethylene gas, which speeds up ripening. Most of this gas escapes from the stems, so covering them helps trap it and keeps your fruit fresher for longer.
How to Do It Properly
- Separate the bananas from the bunch (they ripen slower individually).
- Tear off a small piece of cling film.
- Wrap it tightly around the stem of each banana.
That’s it! Your bananas should now stay yellow and firm for up to five days longer than usual.
Bonus Tips for Banana Storage
- Store bananas at room temperature – refrigeration can damage their texture.
- Keep them away from other fruits to avoid cross-ripening.
- If bananas do overripen, freeze them for smoothies or baking.
This simple trick could help reduce food waste and save you money on your weekly grocery bill. Give it a try!
