Carrots are a staple in British kitchens, but let's be honest – they can sometimes taste a bit bland. If you're tired of the same old boiled or raw carrots, we've got five game-changing ways to make them taste incredible.
1. Roast Them to Perfection
Roasting carrots brings out their natural sweetness. Simply toss them in olive oil, sprinkle with sea salt and a pinch of sugar, then roast at 200°C for 25-30 minutes until caramelised and tender.
2. Glaze for Extra Flavour
A honey or maple syrup glaze transforms carrots into a gourmet side dish. Melt a knob of butter in a pan, add 2 tbsp honey and a splash of orange juice, then simmer your carrots in this luscious glaze.
3. Spice Things Up
Give your carrots a flavour boost with spices like cumin, coriander or smoked paprika. For an exotic twist, try Moroccan-inspired seasoning with cinnamon and ginger.
4. Pickle for a Tangy Treat
Quick-pickled carrots add zing to salads and sandwiches. Combine equal parts vinegar and water with sugar and salt, then pour over sliced carrots. Refrigerate for at least an hour.
5. Blend Into Comfort Food
Carrot soup is the ultimate comfort food. Sauté onions and garlic, add chopped carrots and stock, then blend until smooth. Finish with a swirl of cream or coconut milk.
With these simple techniques, you'll never look at carrots the same way again. Which method will you try first?
