We’ve all been there – you buy a bunch of bananas, and within days, they’re already turning brown and mushy. But what if there was a way to slow down the ripening process with just a 10-second task?
The Secret to Longer-Lasting Bananas
According to food experts, wrapping the stems of your bananas in cling film can significantly extend their freshness. This simple trick prevents ethylene gas, which bananas naturally release as they ripen, from spreading to the rest of the fruit.
Why It Works
Bananas produce ethylene gas primarily through their stems. By tightly wrapping the stems with cling film, you create a barrier that slows down the release of this gas, effectively delaying the ripening process.
Step-by-Step Guide
- Separate the bananas from the bunch (optional but recommended).
- Tear off a small piece of cling film.
- Wrap it tightly around the stem of each banana.
- Store them at room temperature or in the fridge if already ripe.
Pro tip: If your bananas do become overripe, don’t throw them away! They’re perfect for baking banana bread or adding to smoothies.
Other Ways to Keep Bananas Fresh
- Store them away from other fruits: Many fruits release ethylene gas, which can speed up ripening.
- Use a banana hanger: Hanging bananas reduces bruising and allows for better air circulation.
- Refrigerate when ripe: The cold slows down further ripening, though the skin may darken.
