A popular Kentucky restaurant has become the centre of a health scare after 25 people were diagnosed with giardiasis, a parasitic infection colloquially known as 'Beaver Fever'. The outbreak has prompted an urgent investigation by local health authorities.
What is Giardiasis?
Giardiasis is caused by the Giardia duodenalis parasite, which thrives in contaminated water or food. Symptoms include severe diarrhoea, stomach cramps, nausea, and dehydration, often lasting weeks if untreated.
How Did the Outbreak Happen?
Health officials suspect the parasite was transmitted through improperly washed vegetables or contaminated water used in food preparation at the restaurant. The establishment has temporarily closed for deep cleaning and staff testing.
Symptoms to Watch For
- Watery diarrhoea
- Foul-smelling, greasy stools
- Abdominal bloating
- Excessive gas
- Fatigue
Anyone who dined at the restaurant between June 10-20 is urged to monitor for symptoms and seek medical attention if they appear.
Public Health Response
The local health department has issued these precautions:
- Thoroughly wash all fruits and vegetables
- Use bottled or boiled water when unsure of water safety
- Practice rigorous hand hygiene
- Avoid swimming in potentially contaminated water
This incident serves as a stark reminder of how easily parasites can spread in food service environments. Health inspectors are conducting traceback investigations to identify the exact source of contamination.
