A dangerous brain parasite has been linked to the consumption of raw foods in Hawaii, sparking urgent health warnings. The rare infection, which can be fatal if untreated, has raised concerns among medical professionals and food safety experts.
What is the parasite?
The culprit is a microscopic organism that can invade the human brain, causing severe neurological damage. While such infections are uncommon, cases have been reported in tropical regions like Hawaii where certain raw foods may carry the parasite.
How does it spread?
Health officials believe the parasite typically enters the human body through:
- Consumption of contaminated raw vegetables
- Eating undercooked or raw seafood
- Contact with infected soil or water
Symptoms to watch for
Early detection is crucial. Warning signs may include:
- Severe headaches that don't respond to medication
- Nausea and vomiting
- Neck stiffness and sensitivity to light
- Confusion or altered mental state
- Seizures in severe cases
Prevention measures
Medical experts recommend:
- Thoroughly washing all fruits and vegetables
- Cooking seafood properly before consumption
- Using clean, treated water for drinking and food preparation
- Wearing gloves when gardening or handling soil
While the risk remains low for most travellers, health authorities advise extra caution when consuming raw foods in tropical regions. Anyone experiencing symptoms after visiting affected areas should seek immediate medical attention.
