Gardeners can officially restock bird feeders with seeds and peanuts from November 1, after the RSPB advised suspending these foods between May 1 and October 31 to reduce the transmission of trichomonosis.
This infectious parasite has caused significant population declines in finches nationwide. From November 1 through April 30, the reduced risk of disease transmission during colder months means garden visitors can once more enjoy these energy-rich treats.
Safe Feeding Practices
Those intending to fill bird feeders with peanuts should use only unsalted, unseasoned peanuts that have been aflatoxin-tested (certified mould-free). According to the RSPB, aflatoxin can kill birds if they eat it.
The Royal Horticultural Society reports that 140 bird types have been documented in UK gardens, while households often spot around 30 species. Late autumn brings a busy variety of birds, from year-round residents such as robins, blackbirds, and song thrushes to winter migrants like redwings from northern Europe.
Cleaning and Feeder Tips
Feeders ought to be cleaned at least once weekly using warm, soapy water or a mild disinfectant, and fresh tap water in bird baths should be changed daily. Gardeners are advised to use hanging tubular feeders rather than flat bird tables or window trays, where regurgitated food and bacteria can accumulate.
Birds should never be given salty foods, as this leads to dehydration. All cooked food should be removed from bird feeders and compost heaps, as it can attract unwanted visitors, such as rats.
