Pruning is a favourite gardening task for many, and the right secateurs make all the difference. Sharp blades and a comfortable grip are essential, but the best choice depends on your needs. Bypass secateurs are versatile for live stems, anvil models suit dead wood, and ratchet designs offer extra power for larger stems or those with mobility issues.
After consulting RHS Gardening through the Year by Ian Spence, I tested a range of secateurs over six weeks. Tasks included pruning roses, shrubs, and fruit bushes, deadheading, and cutting back perennials. I also trimmed lavender and tackled brambles, all while maintaining the tools through cleaning, sharpening, and oiling.
My top pick is the Okatsune 103 bypass secateurs. Forged from high-carbon Izumo Yasugi steel, traditionally used for Samurai swords, they stayed sharp throughout testing without needing sharpening. At 225g, they are light and manoeuvrable, slicing stems cleanly with a satisfying cut. The latch closure is easy to operate, making them ideal for most gardeners.
Other great options are available across various price points, catering to different preferences and garden sizes. Whether you tend to balcony pots or a multi-acre plot, there is a pair to suit your needs.
