Welsh households are being urged to check their eggs for a 'runny' yolk or white before eating, following a recall of raw eggs due to bird flu safety concerns.
Recall Details
The recall applies to specific batches of eggs sold in Wales. Consumers are advised to ensure eggs are fully cooked until both the yolk and white are solid, to eliminate any potential risk.
Health Advice
Food safety officials have stressed that eggs should be cooked thoroughly, not eaten raw or runny. The advice comes as part of a wider precautionary measure linked to avian influenza.
—
Households are encouraged to check the packaging of any eggs they have purchased and follow the cooking guidance provided by the Food Standards Agency.
