Experts have found that wrapping apples individually in newspaper keeps them fresh for up to six weeks, scoring a perfect 10 out of 10 in a recent test. The method outperformed all other common storage options, including paper bags, plastic bags, and fridge storage.
Seven methods tested over six weeks
The results come from experts at The Kitchn, who tested seven apple storage methods using the same type of fresh Honeycrisp apples bought on the same day. Each method was monitored for six weeks and rated out of 10 based on freshness, taste, texture, and appearance.
One of the best performers was putting apples in a brown paper bag in the crisper drawer of the fridge. The experts placed three apples in a single layer, sealed the top, and left the bag in the drawer. After six weeks, the fruit still tasted juicy and sweet, with only the smallest blemish on one of the apples. This method scored 9.8 out of 10.
Newspaper wrapping takes top spot
Another decent option was using a plastic produce bag from a supermarket and keeping it open in the fridge. While one apple had a slight blemish and another was starting to wrinkle, all three were still firm and flavourful. This method received a score of 9 out of 10.
But the top-rated method by far, and the only one to score a perfect 10, was wrapping each apple individually in newspaper. The apples were then placed in a single layer inside a cardboard box and stored in a cool, dark pantry cabinet away from other fruit or vegetables.
Why the method works
The results were impressive. All three apples were still completely fresh after six weeks, with no bruises, no soft spots, and no loss of flavour or texture. The newspaper helped stop ethylene gas from spreading between apples, meaning one going bad wouldn't affect the rest.
The experts said the fruit still smelled and tasted amazing, and even gave off a scent similar to fresh-pressed cider when the pantry was opened.
