Frying sausages often leads to burnt exteriors and undercooked centres, but third-generation butchers from British Sausage suggest a better approach. They say oven baking is the easy, convenient way to enjoy sausages, delivering juicy, mouth-watering flavour that frying cannot match.
Why Oven Baking Works
The gentler heat of the oven allows fat to render slowly, ensuring even cooking. This method prevents scorching and oil splashing, while the skin caramelises beautifully, enhancing both texture and taste.
How to Cook Sausages in the Oven
Preheat the oven to 200°C (180°C fan) or Gas Mark 6. Place sausages on a baking tray and cook for 25 to 30 minutes, turning them halfway through for even browning. This technique works for pork, beef, Cumberland sausages, and chipolatas, producing crispier, more flavoursome results with added convenience.
