Mashed potatoes are a beloved side dish, perfect with sausages, pork chops, vegetables, and more. While salt, pepper, butter, and cream are common additions to enhance flavor, there is a surprising kitchen cupboard ingredient that can take your mash to the next level: ground nutmeg.
Why Nutmeg Works in Mashed Potatoes
According to Marcella DiLonard writing for the kitchn, ground nutmeg adds a tonne of depth and a surprisingly compatible flavor to mashed potatoes. She compares its effect to salt in caramel, offering a counterpoint to the creamy texture. Nutmeg isn't just for pumpkin-flavored coffees; it pairs beautifully with potatoes.
How to Use Nutmeg
Marcella recommends using a whole nutmeg and grating it yourself to ensure a longer shelf life and stronger flavor. Arla also advises adding a pinch of freshly ground nutmeg, calling it a classic spice for mashed potatoes.
For those seeking extra heat, Arla suggests adding cayenne or chili powder, or a bit of lemon juice to bring out the potato flavor. A Scrappy Geek article highlights a recipe for mashed potatoes with nutmeg, describing it as a failsafe fallback option. Besides salt, pepper, and butter, the only extras needed are a dash of nutmeg and some garlic cloves. The result is creamy, luxurious, and indulgent, with a subtle seasonal taste that appeals to both purists and experimentalists.
Expert Tips
Slo Food Group recommends adding a pinch or two of ground nutmeg to your mash, grating it fresh for the best flavor. This simple addition adds a significant boost to the flavor profile, making your mashed potatoes even more delicious.
