Mary Berry's sausage traybake is a one-dish meal that serves four to six and can be ready in about an hour. The recipe, featured on BBC Food, is described as 'so quick and easy to put together' and is perfect for a family dinner.
What you need
For this dish, you'll need two tablespoons of olive oil, two large onions sliced into wedges, two deseeded and diced red peppers, two chopped garlic cloves, one tablespoon of fresh thyme leaves, 500g of halved baby new potatoes, 12 sausages pricked with a fork, 200ml of white wine, and salt and freshly ground black pepper.
Mary recommends choosing your favourite type of local, British sausage, noting that her family loves leek and sage. For those cooking for younger children, the wine can be swapped for stock.
Method
Preheat the oven to 220°C/200°C Fan. Place all the ingredients except the wine into a large, resealable freezer bag. Seal and shake thoroughly to coat everything in the oil, or combine in a large bowl and toss until coated.
Transfer the mixture to a large roasting tin, spreading it into a single, even layer. Ensure the sausages are not obscured by vegetables. Season generously with salt and pepper, then roast for 30 to 35 minutes until golden brown.
Remove the tin from the oven, turn the sausages over, and toss the vegetables in the cooking juices. Add the wine and return to the oven for an additional 20 minutes. The sausages should be cooked through and golden, with the potatoes soft.
Mary suggests serving the dish with a spoonful of mustard on the side, if preferred.
