Adding a stick of celery to a bread bag can keep a fresh loaf fresh for up to two weeks, according to waste management specialists Wheeldon Brothers. The technique is one of four simple storage tips the company shared to help households reduce bread waste.
Celery keeps bread soft in the fridge
The experts explained that celery gives off moisture, which helps prevent bread from drying out without encouraging mould. They said: "Celery gives off moisture, which helps prevent the bread from drying out without encouraging mould. It's a clever way to maintain the softness of bread while storing it in the fridge."
Given that a standard loaf typically lasts around one week, this trick could effectively double its shelf life, keeping bread fresh for a fortnight.
Other storage tips from the experts
Wheeldon Brothers also recommended cutting small holes in the bread bag to reduce moisture buildup. They said: "Moisture trapped in a sealed bag creates the perfect environment for mould to grow. Making a few small holes helps reduce that risk, just be careful not to overdo it, or the bread will dry out too quickly." Some fresh loaves already come with small holes in their packaging, so it is worth checking before making any additional ones.
Storing bread in an airtight container is another suggested method. The experts added: "Keeping the bread in its original bag and placing it inside a container with a tight-fitting lid is a great way to keep it fresher for longer."
Freezing bread to cut waste
Freezing is also highlighted as one of the most effective preservation methods. The experts noted: "Freezing bread is one of the most effective ways to preserve it. By freezing sliced bread, you can use exactly what you need, when you need it, reducing both waste and cost."
With the right storage methods, bread can stay fresh and mould-free for up to three weeks, according to the specialists. They concluded: "It's a simple but powerful way to cut waste and get the most out of every loaf."
