Adding a stick of celery to a bread bag can keep a loaf fresh for up to two weeks, according to waste management specialists Wheeldon Brothers. The technique is one of several simple storage adjustments that can help reduce the amount of bread thrown away.
Celery keeps bread soft without mould
Wheeldon Brothers explained that celery gives off moisture, which helps prevent the bread from drying out without encouraging mould. They said: "Celery gives off moisture, which helps prevent the bread from drying out without encouraging mould."
Standard loaves typically last around seven days, so this trick can help bread remain fresh for a fortnight. The experts described it as "a clever way to maintain the softness of bread while storing it in the fridge."
Holes and sealed containers for longer life
Another method involves cutting small holes in the bread bag. The experts said: "Moisture trapped in a sealed bag creates the perfect environment for mould to grow. Making a few small holes helps reduce that risk, just be careful not to overdo it, or the bread will dry out too quickly."
Some fresh loaves already feature small perforations in the packaging, so it is worth checking before making additional holes. Storing bread in a sealed container can also help, providing a barrier against outside moisture and unwanted fridge odours.
The experts added: "Keeping the bread in its original bag and placing it inside a container with a tight-fitting lid is a great way to keep it fresher for longer. With the right storage methods, bread can stay fresh and mould-free for up to three weeks. It's a simple but powerful way to cut waste and get the most out of every loaf."
