Carrots can stay crunchy and fresh for up to a month when stored at room temperature, according to waste management experts at Wheeldon Brothers. The advice comes as carrots are named one of the most commonly wasted vegetables in the UK.
A spokesperson for the company said: “Carrots are one of the most commonly wasted vegetables in the UK. The good news is that with proper storage techniques, they can last for weeks rather than days.”
Room temperature storage tips
While the fridge is the most common place to store carrots, they can also be kept on the side. The experts said: “Room temperature storage can work well as long as you keep carrots away from heat sources.”
They added: “Don’t wash them before storing—that can remove the protective skin and make them spoil faster.” Using a sealed container can help slow the dehydration process, but it is important to regularly check the batch and remove any carrots that are starting to soften, as spoilage can spread quickly.
Keeping carrots fresh for a month
The experts added: “With the right conditions, carrots can stay fresh for up to a month at room temperature. It’s all about maintaining the right balance of moisture and keeping them in a stable environment.”
It’s also important to remove the leaves from a carrot if you buy it with them still on. The pro noted: “Left untouched, the leafy tops act like a wick, pulling moisture out of the carrot. It’s one of the quickest ways to ruin an otherwise fresh bunch.”
Fridge storage options
If you prefer to keep your carrots in the fridge, it’s recommended to place them in an airtight container or sealed bag, then in the crisper drawer. Alternatively, submerging them in a jar of water and refreshing the water every few days can help retain moisture. Make sure to cut the green tops of the carrots if you’re storing them in the fridge, too.
The experts added: “Reducing food waste starts with simple, everyday habits. Something as basic as proper carrot storage can make a real difference.”
