Grace Dent, the acclaimed food critic, recently visited Locatelli's pop-up restaurant at the National Gallery in London, and her verdict is nothing short of spectacular. This temporary culinary venture, nestled amidst one of the world's most iconic art collections, offers a feast for both the eyes and the palate.
A Symphony of Flavours and Art
The menu, crafted by renowned chef Giorgio Locatelli, is a celebration of Italian gastronomy. Each dish is a masterpiece, blending traditional techniques with contemporary flair. From the delicate burrata with heritage tomatoes to the rich wild boar pappardelle, every bite tells a story.
Ambience Like No Other
Dining under the gaze of centuries-old paintings adds an unparalleled dimension to the experience. The restaurant's design seamlessly integrates with the gallery's grandeur, creating an atmosphere that is both elegant and inviting.
Grace Dent's Verdict
Dent describes the meal as "a transcendent journey through Italy's culinary heritage". She particularly praises the tiramisu, calling it "the best I've ever tasted". Her review highlights the impeccable service and the thoughtful wine pairings that elevate the dining experience.
For those seeking a unique gastronomic adventure in London, Locatelli at the National Gallery is a must-visit. But hurry—this pop-up won't last forever!
