In the heart of London's vibrant West End, El Pirata's head bartender Neki Xhilaga has crafted a cocktail that masterfully blends American tradition with Spanish passion. The El Toro, this week's featured drink, is a sophisticated reimagining of the classic old-fashioned, infused with the rich, warming flavours of southern Spain.
A Sherry Old-Fashioned with Andalusian Sizzle
This innovative cocktail offers a delightful escape from the winter chill, wrapping the drinker in a luxurious embrace of bourbon spice and sherry sweetness. The El Toro is described as deep, dark, and full of Spanish warmth, akin to being enveloped in a velvet jacket with a glint of orange zest adding a bright, citrusy finish.
El Toro Recipe: Serves 1
Ingredients:
- 50ml bourbon (Wild Turkey recommended)
- 15ml Spanish brandy (Gran Duque de Alba suggested)
- 5ml Licor 43
- 5ml pedro ximénez
- 4 drops orange bitters
- 1 cocktail cherry and 1 twist orange peel, for garnish
Method:
- Pour all the liquid ingredients into a mixing glass.
- Add ice and stir gently – just three or four turns should suffice to chill the mixture without over-dilution.
- Strain into an old-fashioned glass filled with fresh ice.
- Garnish with the cocktail cherry and orange peel twist before serving immediately.
This cocktail represents a well-earned indulgence for the colder months, showcasing how classic American whiskey can be elevated with Andalusian flair. The combination of bourbon, Spanish brandy, and the unique sweetness of Licor 43 and pedro ximénez creates a complex, layered drink that is both comforting and exciting.
El Pirata, located in London W1, continues to demonstrate its expertise in blending culinary traditions, offering patrons an authentic taste of Spain with a contemporary twist. The El Toro stands as a testament to the bar's commitment to quality and innovation in the competitive London cocktail scene.
