Ham sandwiches are a lunchtime staple for many Brits, but a simple swap can elevate the classic combination. Instead of reaching for mustard, spread jam on your bread for a sweet contrast to the salty ham.
Why Jam Works
Tasting Table explains: "A spread of jam can be surprisingly impactful. Slipping in between the savory layers of the ham sandwich, it's subtle enough to feel like a secret ingredient, just a touch of something special." The sweetness cuts through the smoky flavor, creating a more complex taste.
Any jam or marmalade works, including citrus, berry, cherry, apricot, or fig. For an extra twist, pair it with soft cheese like brie or goat's cheese.
How to Make a Ham and Jam Sandwich
Ingredients: two slices of bread or a small baguette, two to three slices of ham, butter, three slices of goat cheese, two to three tablespoons of jam, and lettuce. Toast the bread for extra texture. Spread butter on one side, goat cheese on the other, then jam. Layer ham and lettuce, and enjoy.
