Yoghurt and other dairy products can last longer if stored on the middle shelf of the fridge, according to advice from a food writer. The middle shelf is slightly cooler than the top, making it ideal for cheese, yoghurt, and butter. Keeping these items towards the back of the shelf, where the temperature is coldest and most consistent, can further extend their freshness.
Fruit storage tips
For berries and other fruit that pair well with yoghurt, placing them at eye level on the middle shelf can help ensure they are used before they spoil. This makes them the first thing you see when opening the fridge, reducing the chance of forgetting them.
Egg storage advice
Experts also recommend storing eggs in the fridge, particularly during summer, to maintain quality and reduce the risk of salmonella. They advise keeping eggs at a steady temperature below 20°C, which slows ageing and preserves quality. The best spot is the middle or lower shelf, rather than the door, where temperature fluctuates due to frequent opening and closing.
