The Australian government has announced it will allow imports of US beef processed in America but sourced from cattle raised in Mexico and Canada, ending a long-standing restriction. The decision, confirmed by Agriculture Minister Julie Collins, follows a scientific review and is expected to aid negotiations with the US over trade tariffs.
US Agriculture Secretary Brooke Rollins praised the move, stating that non-scientific trade barriers had kept American farmers out of the Australian market for two decades. She credited President Donald Trump for securing the breakthrough, though Collins insisted the decision was based on science and unrelated to the ongoing trade war.
The ban on US beef was partially lifted in 2019, but restrictions remained on meat from cattle raised in Canada and Mexico. The new policy, effective from 28 July, allows Australian importers to apply for permits to handle fresh US beef products. The US is the largest buyer of Australian beef, with a market worth $14bn.
Prime Minister Anthony Albanese had previously stated Australia would not compromise biosecurity rules, but the concession is seen as a step to secure exemptions from US tariffs on steel, aluminium, and pharmaceuticals. Trade Minister Don Farrell emphasised that the decision posed no biosecurity risk and was part of fair trade practices.
Opposition leader David Littleproud expressed suspicion over the timing, suggesting the move was made to appease Trump. However, Farrell rejected these claims, noting that Australia must accept imports to maintain its own export markets. Cattle Australia CEO Will Evans acknowledged that while some producers feel blindsided, the decision is scientifically sound and benefits the industry overall.
