Nestled in the picturesque foothills of Lombardy, between Brescia and Lake Iseo, lies Italy's best-kept secret in the world of fine sparkling wine. Franciacorta, a relatively small but mighty wine region, is producing bubbles that are giving French Champagne a run for its money.
The Art of Italian Excellence
What sets Franciacorta apart is its unwavering commitment to quality. Unlike many other sparkling wine producers, this region exclusively uses the traditional method - the same labour-intensive process employed in Champagne. Each bottle undergoes secondary fermentation in the very glass from which it will eventually be poured, creating those delicate, persistent bubbles connoisseurs cherish.
A Taste of Luxury
The flavour profile of Franciacorta wines tells a story of its unique terroir. Dominant Chardonnay grapes provide elegant citrus and white flower notes, while Pinot Nero adds structure and Pinot Bianco contributes aromatic complexity. The result? A sparkling wine that's simultaneously crisp and creamy, with a distinctive Italian character that sets it apart from its French counterparts.
Beyond the Vineyards
Visiting Franciacorta offers more than just exceptional wine tasting. The region boasts stunning architecture, with many cantine (wine cellars) designed by renowned architects. Combine wine exploration with cycling through vineyard-draped hills, boating on Lake Iseo, or indulging in Lombardy's rich culinary traditions at local trattorias.
Planning Your Visit
Accessibility makes Franciacorta an ideal destination for British travellers. Located just an hour's drive from both Milan and Verona airports, it's perfect for a long weekend escape. The region's compact size means visitors can experience multiple wineries without spending hours travelling between them.
Pro tip: While Franciacorta produces outstanding non-vintage bottles, seek out their vintage offerings and Riserva wines, which undergo extended ageing on lees for added complexity and depth.
