The world's newest luxury cruise ship, Explora III, has broken with tradition by banning one of the key dining experiences found on most cruises. The vessel, which features 461 ocean-front suites and a top-end Owner's Residence costing €6,400 per guest per night, is taking a new approach to cruising.
Ship Overview
Explora III is currently sailing on its inaugural voyage in the Mediterranean. The luxury vessel measures 268 metres (879 feet) in length, has a gross tonnage of 72,810 GT, and stretches across 11 decks. With a width of 32 metres and a top speed of 18 knots, it is designed to offer the feel of a high-end resort while travelling between destinations.
The ship features 461 ocean-front suites, which should never be referred to as cabins, meaning passenger numbers will be capped at around 900. Guests are looked after by a dedicated team of hosts, with a 1.25:1 guests-per-host ratio creating an exceptionally high level of personalised service.
Brand and Philosophy
Officially known as Explora Journeys, the brand is part of the MSC Group, the world's largest container shipping company, which remains privately owned by the Italian Aponte family. The company plans to expand the fleet to six Explora Journeys ships by 2028.
Its philosophy is summed up in a series of slogans, including: "Maybe the best hotel in the world isn't a hotel at all", "maybe the best rooftop bar doesn't need a city" and "maybe the best suite comes with a new view every day". The latter certainly applies to the Owner's Residence, which costs €6,400 per guest per night and stretches from one side of the ship to the other.
Onboard Facilities
Guests will find there is no need to wake up at dawn to claim a sunbed, although those seeking extra privacy can reserve one of the ship's 64 cabanas. On board, there are five heated pools, a padel court, a casino, a malt whisky and cigar bar, luxury boutiques from Cartier, Rolex and Chopard, as well as the Nautilus Club for children and teenagers.
There is also an impressive choice of dining and drinking venues, with seven restaurants and 12 bars and lounges spread across the ship. Despite the extensive list of facilities, the atmosphere is far from flashy. The design is elegant and understated, with muted colours, plush carpets, subtle signage and carefully selected artwork creating a sophisticated feel.
Dining Approach
Explora III is taking a different approach to dining as it sets out to rival the finest hotels. There is no traditional buffet, no main dining room and — importantly for some luxury cruise veterans — no captain's table. Instead, guests can enjoy a chef's table positioned beside the onboard cookery school.
Anthology is the ship's fine-dining venue, offering a seven-course tasting menu with wine pairings, although the experience comes with an additional €200 per person charge. Other restaurants offer what may be more appealing options, including the French Fil Rouge and the Med Yacht Club on deck four. However, Sakura, the Japanese restaurant, stands out with its exceptional food and impeccable service.
A seven-night journey aboard Explora III from Eastern Canada to New York's Atlantic Gateway costs from £4,300 per person in September.
