All-inclusive resorts are redefining the traditional holiday package by incorporating local experiences, responding to post-pandemic travellers' desire for both convenience and authenticity. Owners and operators are moving beyond swim-up bars and buffets to offer guided excursions, cultural outings, and dining off-site.
Gregor Nassief, owner of Dominica's Fort Young Hotel and Dive Resort, launched an 'island inclusive' package in January 2022. It includes daily land or sea group excursions, such as treks to Trafalgar Falls or visits to Roseau Market. Despite a five-night minimum and a rate of $456 per person per night (compared to $302 for room-only), the programme accounts for 30% of the hotel's all-inclusive leisure bookings.
Similarly, Nay Palad Hideaway on Siargao in the Philippines offers rates from $900 per person per night, covering made-to-order meals, massages, and private off-property activities like surfing and paddleboarding. Manila-based lawyer Kathrina Sadsad-Tamesis, who stayed there in 2024, praised the package for removing the need to check prices and plan activities, encouraging a more active trip.
A'Rielle Thomas, a travel specialist at Fora Travel, estimates that 50% of her all-inclusive clients now seek experiences beyond the resort. She notes that integrating local excursions, such as guided visits to Chichén Itzá, presents a 'blind spot' for many resorts but offers a stronger value proposition for adventurous travellers.
Sandals introduced an Island Inclusive dining programme in 2022 at Sandals Royal Curaçao, offering guests in select room categories dinner at a local restaurant with transfers and a $250 credit. Jessica Shannon, the company's chief marketing officer, highlighted that even a simple change of scenery for a meal can enhance the guest experience.
