Greggs has launched a new chicken sausage roll, priced at £1.35, offering a lighter alternative to its iconic pork version. The new pastry is the second variation of the classic sausage roll, following the vegan option introduced in 2019.
A taste test revealed that the chicken roll's pastry was noticeably paler than the usual deep golden colour, but the filling impressed with a herby flavour and a less fatty texture compared to the pork original. The pastry remained crisp, buttery, and slightly greasy, typical of Greggs' bakes.
For those who prefer heartier, savoury pastries, the original pork sausage roll may still be the better choice. However, the chicken roll is recommended for those who find traditional sausage rolls too stodgy and enjoy lighter options like the creamy chicken bake.
Overall, the new chicken sausage roll is a worthy addition to Greggs' menu, offering an affordable and satisfying comfort food choice that expands the range of options for customers.
