Greggs, the beloved UK bakery chain, offers a range of sausage rolls, from budget-friendly options to their premium versions. But does splashing out on the most expensive one really make a difference? We decided to find out.
The Contenders
In one corner, we have Greggs' classic sausage roll, priced at a wallet-friendly £1.20. In the other, their 'ultimate' sausage roll, coming in at a heftier £2.10. Nearly double the price - but is it twice as good?
Taste Test
The classic sausage roll delivers exactly what you'd expect from Greggs - flaky pastry with a decent meaty filling. It's the reliable favourite that's kept Brits happy for generations.
The premium version promises 'high-quality pork' and 'extra flaky pastry'. On first bite, the difference is noticeable. The pastry is indeed more buttery and layered, while the filling has a richer, meatier flavour.
Size Matters
Interestingly, both rolls weigh exactly the same at 96g. So you're not paying for extra quantity here - it's all about the quality upgrade.
Value Verdict
While the premium sausage roll is undeniably tastier, the question remains: is it worth 75% more? For an everyday snack, many might stick with the classic. But if you're treating yourself, the upgrade could be justified for that extra indulgence.
Ultimately, both have their place in Greggs' lineup, catering to different occasions and budgets. The beauty of Greggs is that there's something for everyone - from the thrifty student to the foodie looking for a slightly more gourmet pastry experience.
