Clark's Bakery, a third-generation family-run business in Dundee that has been operating for 75 years, has warned that it may be forced to close some of its shops if footfall does not increase. Owner Jonathan Clark expressed concern that several branches could become unsustainable in the coming years, citing a decline in on-street parking and the introduction of parking charges as key factors discouraging customers from visiting the high street.
Footfall Decline Threatens Shops
Clark, whose business employs around 130 staff across eight shops in Dundee and one in Arbroath, told The Courier that some locations are surrounded by empty units. The Lochee High Street shop, once among the most profitable, has become one of the weakest performers. Despite investing nearly £70,000 into the premises, Clark is uncertain about renewing the lease when it expires in five years.
“It pains me to think about having to close shops, but if footfall keeps going down, I might be forced to,” Clark said. “Lochee High Street is unrecognisable these days. Our customers have less reason to come to the high street as there is so little left – and when they do, they struggle to get parked. Something needs to change before it is too late.”
Council Policies Blamed
Clark claimed that business owners have been “abandoned” by Dundee City Council and local government policies that he says damage trade. The reduction in on-street parking and the imposition of parking charges have, according to Clark, discouraged shoppers from visiting high street locations, directly impacting sales.
Business Expansion and Flagship Store
Despite the challenges, Clark's Bakery has steadily expanded to nine shops and now employs more than 100 people. The company has established its own butchers to ensure a reliable supply of meat for its popular pies and savoury products, maintaining quality and consistency across its range.
The 24-hour flagship store on Annfield Road has gained particular attention, once being voted the best place in Scotland for late-night “drunk food,” highlighting its round-the-clock appeal. The menu offers a wide selection, from savoury favourites like sausage rolls and pizzas to sweet treats such as fondant fancies and traditional empire biscuits, catering to a broad range of tastes.
Uncertain Future
Clark remains hopeful that changes in local policy could reverse the trend, but he warned that without increased footfall, some shops may have to close. The bakery, a staple in Dundee for three generations, faces an uncertain future as it grapples with shifting consumer habits and urban planning decisions.
