Simple 2-Ingredient Ice Cream Recipe That Tastes Better Than Store-Bought
2-Ingredient Ice Cream Recipe Tastes Better Than Store-Bought

As the UK experiences rising temperatures expected to exceed 30°C in the coming days, a simple homemade ice cream recipe offers a refreshing treat that many claim tastes better than store-bought versions. With just two ingredients, this creamy dessert is perfect for cooling down.

The Recipe That's Taking Over

Shared on All Recipes, the method boasts an impressive 4.7-star rating and numerous positive reviews. One user, VioletMixer4368, commented: "This is actually so easy and so creamy at the same time, it's rich in dairy and sweet. Now I won't have to spend money on ice-cream!"

Another reviewer, SassyYolk9598, wrote: "This taste just like store bought ice-cream, actually better. I did add a little vanilla. Trying again with lightly sweetened strawberry puree."

—
Wide Pickt banner — collaborative shopping lists app for Telegram, phone mockup with grocery list

Customization Options

The recipe can be easily customized. User HotDish8267 added chocolate chips and plans to try it again with cherry pie filling, noting: "Next time I'm going to try it with a little cherry pie filling. I think you can probably add just about anything to it."

Ingredients

  • 1 pint heavy whipping cream
  • 1 (14 ounce) can sweetened condensed milk

Method

  1. Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form.
  2. Add condensed milk and beat until thick and well combined.
  3. Transfer mixture to a shallow container and cover with plastic wrap.
  4. Freeze until solid, about six hours.

This straightforward recipe delivers a rich, velvety texture that rivals store-bought ice cream, making it an ideal choice for the warm weather ahead.

Pickt after-article banner — collaborative shopping lists app with family illustration