Ham sandwiches, a beloved lunchtime staple across Britain, can be significantly improved by swapping mustard for an unexpected kitchen essential: jam. According to Tasting Table, a spread of jam introduces a subtle sweetness that complements the saltiness of ham, elevating the overall taste.
Why Jam Works
Jam provides an excellent contrast to the smoky character of ham. Tasting Table explains: "A spread of jam can be surprisingly impactful. Slipping in between the savoury layers of the ham sandwich, it's subtle enough to feel like a secret ingredient, just a touch of something special." Any variety of jam or marmalade—citrus, berry, cherry, apricot, fig, or other fruit preserves—can reinvigorate the classic sandwich.
Pairing Suggestions
Soft cheeses such as brie or goat cheese are ideal accompaniments to a ham and jam sandwich. Since jam is already a staple in many kitchens, this simple switch from mustard may cost nothing extra to experiment with.
Recipe for a Better Ham Sandwich
Ingredients
- Two slices of bread or a small baguette
- Two to three slices of ham
- A spread of butter
- Three slices of goat cheese
- Two to three tablespoons of jam of your choice
- Handful of lettuce
Method
- For added flavour and texture, toast your bread or baguette (optional).
- Spread butter evenly on one side of each slice of bread or inside the baguette.
- Spread goat cheese on one side of the bread or the bottom half of the baguette.
- Spread jam on the other side of the bread or the top half of the baguette.
- Add sliced ham and top with lettuce.
- Place slices together or close the baguette. Slice in half and enjoy.
