Food experts at Tesco have issued a warning to households: remove thick-skinned apples like Granny Smiths from fruit bowls to extend their freshness significantly. Apples are a staple in many homes, but they can quickly turn wrinkly, brown, and mushy when stored at room temperature.
Why Fruit Bowls Are Not Ideal
Apples stored in fruit bowls typically last only about a week. However, with a simple storage swap, you can keep them fresh for up to three weeks or longer. Tesco explains that apples have a protective peel that helps them last, but they are best kept in a cool, dry, and dark place.
Optimal Storage Conditions
For maximum longevity, store apples just above freezing, around 3°C, in the fruit and vegetable drawer of a refrigerator. Avoid piling them on other produce, as apples release ethylene gas that accelerates ripening. Wrapping apples in a plastic bag with small holes retains moisture while allowing air circulation.
If you notice a waxy texture on the skin after storage, do not remove it. The wax helps keep out bacteria and locks in juices.
Alternative Storage Methods
For those without fridge space, a cool, dark, and dry place works well. Wash and pat dry apples, then loosely wrap each in newspaper. Layer them in a cardboard box with air holes, away from sunlight. Tesco notes that thick-skinned varieties like Granny Smiths are best suited for this method, though it works for most types.
Freezing for Even Longer
Apples can also be frozen for up to six months. Wash and dry them, then lay on a baking tray lined with greaseproof paper, ensuring they do not touch. Freeze for two hours, then transfer to a freezer bag. Frozen apples are ideal for smoothies, as taste and texture may change. Remember to defrost before use.
By following these tips, you can reduce food waste and enjoy fresh apples for weeks.
