A journalist has conducted a test to determine the best method for cooking sausages, comparing the frying pan, oven, and air fryer. The results were clear: the oven delivered the juiciest and most evenly cooked sausages.
Frying Pan Method
For the frying pan method, the hob was set to a medium-low heat with a light spritz of olive oil. Sausages were placed in the pan without touching and left to cook on one side before turning. The process took 25 to 30 minutes, but the sausages were unevenly cooked and charred in several places. While they had a pleasant crispness and some juiciness, the burnt flavour was overpowering. The test scored this method 4 out of 10.
Air Fryer Method
The air fryer method required no supervision and took 23 minutes at 180 degrees Celsius. The sausages were given a light coating of olive oil spray and shaken midway through. They emerged golden and crispy on the outside and juicy inside, with significantly less oil as the fat drained off. This method scored 9 out of 10.
Oven Method
The oven method involved cooking sausages at 180 degrees Celsius in a fan oven for just over 30 minutes, turning them halfway. The sausages cooked more uniformly than those in the air fryer, with a succulent interior and a satisfyingly crisp skin. Cleanup was easy by discarding the foil. This method scored a perfect 10 out of 10.
In conclusion, while the air fryer is a quick and convenient option, the oven produces the juiciest and most evenly cooked sausages, making it the superior method for this food.
