A leading food safety expert has issued an urgent warning to UK households about a common refrigerator mistake that could be putting families at risk of serious food poisoning.
According to the expert, many people are unaware of a critical temperature zone inside their fridges, leading to improper food storage and a potential breeding ground for harmful bacteria like Salmonella and E. coli.
The Critical Check You're Probably Missing
The most common error, the specialist explains, is assuming the temperature is consistent throughout the entire appliance. "You must check both sides of your fridge," the expert urges. "The temperature can vary significantly from one shelf to another, and even from the front to the back of the same shelf."
This variation means that food placed in the warmer zones, particularly the door shelves, may not be kept at the safe recommended temperature of below 5°C, allowing bacteria to multiply rapidly.
How to Protect Your Family
The advice is simple but could be a game-changer for your family's health:
- Invest in a Fridge Thermometer: This is the only sure way to know the actual temperature of your food storage areas.
- Place it Correctly: Put the thermometer on different shelves and on both sides of the fridge over a 24-hour period to map out the cold and warm spots.
- Store Food Strategically: Once you know your fridge's layout, place high-risk items like dairy, cooked meats, and prepared meals in the coldest zones, typically at the back and on glass shelves.
- Be Wary of the Door: This is often the warmest part. Reserve it for condiments, jams, and drinks—never for milk or eggs.
This simple vigilance could be the key to preventing unpleasant and dangerous illnesses, ensuring your kitchen remains a safe haven for your family.
