Let us have some fun with barbecue reds this week, because rosé does not get to have all the glory. This is not just about leaning into fruity, chillable styles or heavy, full-bodied bottles, but rather a spectrum to suit every palate, with a few unusual grapes and regions to explore. For sunny afternoons, go lighter with Pinot Noir or Gamay picks, then, as evening rolls in, switch to Carignan or Touriga Franca.
M&S Palataia Pinot Noir Pfalz 2023 (13%)
Good-value German Pinot, light and energetic, all crunchy cranberry, red cherry and a flicker of herbs – serve lightly chilled.
Taste The Difference Gamay Comté Tolosan 2024 (12.5%)
Made from the grape behind Beaujolais but grown in Gaillac, this joyful red bursts with cherry fruit and peony florals. A steal at £9.
Irresistible Carignan Valle Del Maule 2023 (14%)
My go-to for smoky, meaty dishes like BBQ ribs, a full-bodied red with berries and plum, a hint of spice and enough grip to handle the char.
Loved & Found Touriga Franca Alentejo 2024 (13%)
A modern Portuguese red with forest fruit, a lift of violet and freshness from high-altitude plantings, giving both perfume and poise.
