Our comprehensive taste test reveals the best and worst meat-free sausages available in British supermarkets. Discover which plant-based bangers deliver on flavour and texture, and which should be left on the shelf.
Discover Meera Sodha's revolutionary tahini bean recipe that's transforming weeknight dinners. This vegan delight combines creamy tahini, fragrant basil, and crunchy pine nuts for a restaurant-quality meal in just 15 minutes.
Poppy and Cara Delevingne face backlash after promoting non-vegan champagne while fronting vegan prosecco campaign, sparking accusations of double standards in celebrity endorsements.
A major UK meat-free brand has issued an urgent recall for its vegan chicken-style pieces after discovering they may contain milk not mentioned on the label, posing a serious risk to allergy sufferers.
Professional butcher reveals the simple kitchen mistake that ruins sausages and shares expert techniques for achieving the perfect crisp, juicy results every time.
A Dutch election candidate was forcibly removed from a live television debate after security guards confused him for a vegan protester, creating chaotic scenes during the broadcast.
A Dutch election candidate was forcibly removed from a live television debate after security guards mistook him for a vegan protester in a chaotic and embarrassing mix-up that left viewers stunned.
Award-winning chef Michel Roux Jr refuses to compromise his culinary principles for Prince William's Earthshot Prize, comparing vegan menu demands to 'asking Iron Maiden to play jazz' in exclusive Daily Mail interview.
Discover how one writer's month-long experiment with artificial intelligence meal planning led to surprising weight loss results and significant savings, challenging everything we thought we knew about vegan diets.
Downton Abbey star Hugh Bonneville opens up about his relationship with vegan influencer Heidi Kadlecova and her surprising dietary revelations that challenge strict vegan definitions.
Discover how Hugh Laurie's household has embraced veganism as the beloved actor shares intimate details about his wife Heidi's dramatic dietary transformation and its surprising impact on their family life.
The owner of Don Ciccio restaurant in Westminster delivers brutal honesty after receiving a complaint about limited vegan options, sparking debate about dietary expectations in traditional eateries.
Plant-based food pioneer Beyond Meat faces significant stock decline as Walmart implements nationwide price cuts across its US stores, signalling intensified competition in the alternative protein market.
A New York family files wrongful death lawsuit against Disney after mother suffers fatal allergic reaction to supposedly dairy-free dessert at Orlando resort.
We put a revolutionary plant-based tuna alternative to the ultimate taste test against traditional tuna. Discover if this cheaper, sustainable option can satisfy your fish cravings.
Discover expert-backed strategies for transitioning to a plant-based lifestyle successfully, from meal planning to nutrient management and sustainable habits.
Morning Star unveils groundbreaking vegan skincare collection featuring innovative plant-based ingredients and sustainable packaging, available now at major UK retailers.
Discover how to transform humble jacket sweet potatoes into a vibrant vegan feast with smoked tofu slaw and fiery chilli oil in this irresistible Guardian recipe.
Cambridge University's prestigious colleges face student rebellion as mandatory vegan menus backfire, with dining halls emptying and traditional British dishes making a surprising comeback.
Groundbreaking research shows plant-based diets may reduce heart disease risk by 7-15%, offering fresh insights into vegan nutrition benefits for cardiovascular health.
Food scientists reveal why adding oil to your pan when cooking sausages is a culinary error that prevents perfect browning and compromises texture. Discover the proper technique for restaurant-quality results.
Discover the secret to cooking perfect sausages in your air fryer with our expert guide. Get crispy skins and juicy interiors without the grease or guesswork.
Food scientists reveal why adding salt to sausage meat too early creates a tough texture and how timing your seasoning makes all the difference to your bangers.
Plant-based pioneer Beyond Meat faces investor exodus as shares hit record lows amid cooling consumer demand and production challenges in the competitive meat-free market.
Plant-based pioneer Beyond Meat sees shares crash by 20% amid falling sales and consumer shift from meat alternatives. What went wrong for the vegan food revolution?
The National Trust faces intense backlash after installing vegan sanitary products in men's toilets and removing gendered signage at its Lake Windermere visitor centre, prompting accusations of 'virtue signalling' from traditionalists.
The European Parliament has sparked outrage by voting to ban plant-based products from using terms like 'veggie burger' and 'vegan sausage' in what critics call an attack on sustainable food choices.
Britain's favourite burrito chain Tortilla launches revolutionary plant-based steak nationwide, offering meat-free diners authentic Mexican flavours in all UK locations.
MEPs have voted to prohibit plant-based products from using traditional meat terminology, sparking outrage from environmental and consumer groups across Europe.
Iconic British bakery chain Greggs faces potential export barriers for its popular vegan sausage rolls to EU nations due to complex post-Brexit food regulations, highlighting ongoing trade challenges.