Category : Search result: sustainable smoked salmon


Best Sustainable Smoked Salmon for Christmas

Discover the top-rated sustainable smoked salmon for your festive table. Our expert tasting reveals the best overall, bargain options and premium choices with full sustainability ratings.

Ireland's Last Wild Salmon Smoker at 70

Discover the story of Sally Barnes, Ireland's last wild fish smoker. For 45 years, she has crafted exquisite smoked salmon in West Cork, a unique artisan product loved by chefs and celebrities. Explore her passion and process.

Green Christmas Gifts: Expert Sustainable Guide

Discover how to give sustainable Christmas gifts that reduce waste. Expert tips for practical, eco-friendly presents that won't end up in landfill. Make your festive season greener.

Chef's Secret for Buttery, Tender Salmon Every Time

Professionally trained French chef Joel Mielle reveals his secret for restaurant-quality salmon. Achieve buttery, tender fish with a crispy skin and velvety spinach sauce. Try this method at home!

Manchester pet food startup uses insect protein

A Manchester-based pet food company is revolutionising the industry with sustainable insect protein, achieving B Corp status while taking on corporate giants in the pet nutrition sector.

Effortless One-Tray Salmon Bake Recipe

Discover how to create this stunning lemon and herb salmon traybake that delivers restaurant-quality flavours with minimal washing up. Perfect for busy weeknights!

Aldi's Salmon Mystery: Where Has The Fish Gone?

Australian Aldi customers are scratching their heads as the supermarket's popular salmon products mysteriously disappear nationwide, sparking confusion and concern among loyal shoppers.

Youth Power Klamath River's Historic Restoration

Discover how young volunteers are transforming the Klamath River ecosystem in America's most ambitious dam removal project, creating new habitats for salmon and healing tribal lands.

Chef's Secret: Perfect Salmon Every Time

Discover the simple chef-approved method for cooking restaurant-quality salmon with crispy skin and moist flesh. Our step-by-step guide guarantees perfect results whether you're a beginner or seasoned cook.

Chocolate Industry Embraces Sustainable Cocoa

Major chocolate manufacturers are dramatically increasing their use of certified sustainable cocoa, with new data revealing industry-wide progress toward ethical sourcing commitments.

Foolproof Salmon: Never Overcook Fish Again

Discover the revolutionary cooking technique that guarantees perfectly moist, restaurant-quality salmon every time - no more dry, overcooked fish with this game-changing method.

Daisy Lowe's sustainable off-grid home plans

Former Strictly star Daisy Lowe shares her ambitious vision for building a completely sustainable countryside retreat, embracing eco-living and self-sufficiency in her future family home.

Columbia River Salmon Face Extinction in Oregon

Exclusive investigation reveals Oregon's Columbia River salmon populations are teetering on the brink of extinction, with devastating consequences for local ecosystems and fishing communities.

Easy One-Pan Salmon & Broccoli Recipe

Discover how to create a restaurant-quality, healthy salmon and broccoli dish in under 30 minutes with this simple one-pan recipe that's perfect for busy evenings.

Lemon Juice Trick For Perfect Salmon

Discover how a splash of lemon juice before cooking can revolutionise your salmon dishes, locking in moisture and elevating flavour to restaurant-quality standards.

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