Category : Search result: sustainable seafood


Manchester pet food startup uses insect protein

A Manchester-based pet food company is revolutionising the industry with sustainable insect protein, achieving B Corp status while taking on corporate giants in the pet nutrition sector.

£1 Oyster Boom: Food Safety Warning

As cut-price shellfish sweeps UK restaurants, food safety experts warn about the hidden risks behind the cheap seafood craze. Discover whether your bargain oyster is worth the potential health consequences.

Harissa Hake & Schnitzel: Bhogal's Dinner Wins

Transform your weekday meals with two spectacular recipes from chef Ravinder Bhogal - fiery harissa-baked hake and golden chicken schnitzel that deliver restaurant-quality flavours with minimal fuss.

Chocolate Industry Embraces Sustainable Cocoa

Major chocolate manufacturers are dramatically increasing their use of certified sustainable cocoa, with new data revealing industry-wide progress toward ethical sourcing commitments.

Foolproof Salmon: Never Overcook Fish Again

Discover the revolutionary cooking technique that guarantees perfectly moist, restaurant-quality salmon every time - no more dry, overcooked fish with this game-changing method.

Daisy Lowe's sustainable off-grid home plans

Former Strictly star Daisy Lowe shares her ambitious vision for building a completely sustainable countryside retreat, embracing eco-living and self-sufficiency in her future family home.

Lemon Juice Trick For Perfect Salmon

Discover how a splash of lemon juice before cooking can revolutionise your salmon dishes, locking in moisture and elevating flavour to restaurant-quality standards.

Sydney Fish Market Christmas Opening Race

The highly anticipated new Sydney Fish Market is in a tight race against the clock to welcome visitors for Christmas 2025, with construction teams working feverishly to complete the landmark waterfront development.

Oban: Scotland's Stunning Seafood Capital

Discover the charming coastal town of Oban, known as Scotland's seafood capital, where stunning landscapes meet culinary excellence and rich Scottish heritage.

FDA Recalls Radioactive Shrimp Over Health Risks

An urgent FDA recall has been issued for fresh shrimp potentially contaminated with radioactive material. Here's what UK consumers need to know about the affected products and health risks.

I Ate The UK's Most Expensive £50 Fish & Chips

A food writer braves the UK's priciest fish and chips at a Mayfair restaurant. Was the gold-leaf-dusted, champagne-battered cod worth the staggering £49.95 price tag? We reveal the full, shocking verdict.

London's 'Sponge City' Turns Polluted Water Drinkable

Discover how a groundbreaking urban rewilding scheme in London is using natural filtration to clean polluted stormwater, creating ponds clean enough to drink from and offering a blueprint for cities worldwide.

IndiLiSi & People Tree: Redefining UK Sustainable Fashion

Discover how IndiLiSi and People Tree are revolutionising UK fashion with their commitment to sustainable materials, Fair Trade practices, and timeless, elegant designs. Your definitive guide to building an ethical wardrobe.

Peter Gilmore Reveals His Ultimate Australian Meal

Acclaimed Quay chef Peter Gilmore shares the story of the most unforgettable meal of his life, a simple yet profound seafood feast at a remote Australian oyster farm that redefined his understanding of flavour and provenance.

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