Category : Search result: sustainable cooking


Your Guide to Buying Fewer, Better Things

Discover how The Guardian's new newsletter, The Filter, helps UK consumers break free from fast fashion and mindless consumption. Learn to make smarter, more sustainable purchases that save money and the planet.

Oven vs Air Fryer: The Ultimate Baked Potato Test

We put the classic oven-baked potato head-to-head with the trendy air fryer method. Discover the shocking results for cooking time, texture, and the secret to the perfect crispy skin in our definitive guide.

Testing Meghan Markle's Netflix recipes: Our verdict

A culinary expert puts Meghan Markle's 'American Riviera Orchard' Netflix recipes to the ultimate test. Discover which dishes impressed and which failed to meet expectations in our exclusive kitchen trial.

The Frying Pan Secret to Perfect Rice Every Time

Discover the viral cooking hack that's transforming how Brits cook rice. A simple switch from saucepan to frying pan guarantees flawless, non-sticky results every time. Say goodbye to soggy rice forever!

Chefs Reveal Their Secret Olive Oil Brands

Top culinary experts have shared their go-to olive oil brands, revealing the surprising supermarket picks and artisanal bottles worth the splurge for home cooks.

Zero-Waste Pea Pod Risotto Recipe

Discover how to turn discarded pea pods into a flavourful, creamy stock for a deliciously sustainable summer risotto. This simple zero-waste recipe reduces food waste and elevates your cooking.

The One Scrambled Egg Mistake Everyone Makes

Top chefs reveal the single biggest error home cooks make with scrambled eggs, leading to rubbery results. Discover the simple secrets to achieving creamy, restaurant-quality eggs every single time.

Forget Salad! 10 Genius Ways to Cook With Lettuce

Tired of soggy side salads? Discover Anna Berrill's revolutionary recipes that turn humble lettuce into the star of stir-fries, grills, and even desserts. Banish food waste forever.

Duck Fat vs Butter: Chef’s Health Verdict

Discover whether duck fat or butter is the healthier cooking fat option, according to a professional chef. Learn about their nutritional benefits and best uses in the kitchen.

Just Egg launches in UK supermarkets

The popular US plant-based egg alternative, Just Egg, has finally arrived in UK supermarkets, offering a sustainable and cholesterol-free breakfast option.

Kent's electric town feeds power back to grid

A groundbreaking agreement allows the UK's first all-electric town in Kent to supply surplus energy back to the grid, marking a major step in sustainable urban development.

Best Women's Pyjama Brands in the UK

Discover the top pyjama brands for women in the UK, offering luxurious comfort, stylish designs, and sustainable options for the perfect night's sleep.

Solving the Global Housing Crisis: New Approaches

Discover groundbreaking strategies to address the worldwide housing shortage, from modular homes to policy reforms. Learn how cities and nations are adapting to this pressing challenge.

Holiday lottery proposed to fight overtourism

Booking.com CEO Glenn Fogel proposes a 'holiday lottery' system to tackle overtourism, suggesting travellers could be randomly selected to visit in-demand destinations.

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