Savoury recipes for your surplus autumn apples
Discover innovative ways to use surplus autumn apples in delicious savoury dishes, from chutneys to main courses, reducing food waste while elevating your cooking.
Discover innovative ways to use surplus autumn apples in delicious savoury dishes, from chutneys to main courses, reducing food waste while elevating your cooking.
One savvy shopper reveals the incredible contents of Sainsbury's surprise food bag that costs just £5 and helps reduce supermarket food waste.
A remarkable discovery of 120 heritage apple varieties, including some thought to be extinct, has been made at a National Trust property in Dorset, offering a sweet taste of history.
New research from the UK finds eating whole apples, not just juice, significantly reduces the risk of developing type 2 diabetes. Discover the powerful benefits of this simple dietary change.
Tesco launches a groundbreaking nationwide initiative to tackle food waste, partnering with Olio to redistribute surplus food to communities across the UK. Discover how this scheme will benefit local charities and reduce environmental impact.
Groundbreaking research reveals how incorporating apples into your daily diet can significantly lower blood pressure and reduce cardiovascular risk, offering a simple, natural boost to heart health.
Australia's budget surplus hits a staggering $44bn, nearly double previous forecasts, igniting fierce political debate over tax cuts and cost-of-living relief ahead of the next election.
Groundbreaking UK research reveals the powerful link between flavonol-rich fruits, such as apples and berries, and significantly lower blood pressure, offering a delicious dietary defence against hypertension.
A Northern Ireland apple producer secures a landmark deal to supply Michelin-starred restaurants in Parma, France, marking a major milestone for local agriculture.