Whitexican restaurant sparks cultural appropriation fury
A New York City restaurant faces fierce backlash over its 'Whitexican' branding and alleged cultural appropriation of Mexican cuisine, with critics calling it tone-deaf and offensive.
A New York City restaurant faces fierce backlash over its 'Whitexican' branding and alleged cultural appropriation of Mexican cuisine, with critics calling it tone-deaf and offensive.
Discover every Pizza Hut restaurant across the UK with our comprehensive location guide. From classic Margheritas to stuffed crust favourites, find your nearest pizza paradise today.
Scotland's capital surges ahead of Cambridge and Manchester as leading technology centre, with record venture capital investment and booming startup scene transforming the city's economic landscape.
Restaurant critic Grace Dent ventures into Punk Royale's London outpost, where culinary anarchy meets theatrical excess in an unforgettable Mayfair spectacle.
Discover the tell-tale signs that separate genuine sustainable dining establishments from greenwashed pretenders. From energy sources to waste management, learn what really matters.
Discover Dans Le Noir, London's extraordinary dining experience where guests eat in complete darkness, challenging perceptions of taste and creating unforgettable sensory journeys.
New York's notorious restaurateur Keith McNally bares his soul in a brutally honest audiobook memoir, revealing the chaos, creativity and controversies behind his hospitality empire.
Discover why Edinburgh's controversial visitor levy isn't just another tax burden but an investment in preserving the city's magic for future travellers.
Academic and support staff at the University of Edinburgh have launched a three-day strike in a major dispute over pay, pensions, and working conditions, causing significant disruption.
Darden Restaurants, the parent company of Olive Garden and LongHorn Steakhouse, announces a significant expansion plan across the UK, promising new restaurant openings and a major boost to employment.
The iconic New York Italian restaurant Carbone, famed for its celebrity clientele and retro glamour, is opening its first UK outpost in London's exclusive Mayfair. Discover the menu, the vibe, and the story behind the hype.
Unite the Union confirms over 250 workers at Edinburgh Airport will walk out in July in a major dispute over pay, threatening significant disruption for summer holiday travellers.
Guardian critic Grace Dent finds culinary nirvana at this idyllic East Sussex winery and restaurant. Discover why Tillingham is the UK's most delicious countryside getaway.
Celebrated chef Josh Niland's unassuming Sydney pub, The Devonshire, has achieved the ultimate culinary accolade, being named Australia's best restaurant. Discover the seafood magic behind this surprising win.
We put Burger King's latest premium offering, the Whopper Wrap Meal, to the test. Discover if this fast-food innovation delivers on taste and value in our exclusive review.
McDonald's UK is shaking up the breakfast scene with a massive new menu addition – the Hash Brown Double Sausage & Egg McMuffin, combining all the morning favourites into one epic sandwich.
A major emergency response is underway at Edinburgh's Royal Infirmary after a suspected chemical incident. Patients and staff were evacuated as specialist hazardous area teams rushed to the scene. Get the latest updates on this developing story.
Subway has launched two exciting new menu items across the UK – the cheesy Footlong Dippers and the hearty Loaded Wraps. But there's a catch: they're not part of any meal deal, meaning prices are rising for fans.
McDonald's fires a new salvo in the UK's fast-food rivalry with the Grand Big Mac Meal, a larger, saucier version of its iconic burger, aiming to win back customers in a fierce price and product battle.
A comprehensive guide to Edinburgh, officially crowned Europe's leading destination. Discover why Scotland's capital beat cities like Paris and Berlin to win the prestigious World Travel Award.
Exclusive investigation reveals the harsh reality facing UK's vegan restaurant scene as rising costs and shifting consumer demands force closures and controversial menu changes.
Discover the secrets behind Noto Edinburgh's show-stopping 'Tree Snake' cocktail. This expertly crafted mezcal concoction with Italicus and Ancho Reyes is the drink of the summer.
Jupiter Artland, the award-winning contemporary sculpture park near Edinburgh, is abandoning its seasonal model to welcome visitors 365 days a year, offering a stunning artistic experience in nature for every season.
In a stunning blow to the UK's culinary scene, Tom Kerridge has abruptly closed the doors of his acclaimed Michelin-starred restaurant, The Coach in Marlow, leaving staff and patrons reeling. The sudden shutdown, blamed on an unsustainable business model,
Britain's beleaguered hospitality sector faces a fresh crisis as aggressive HMRC tax investigations surge by 21%, with businesses already battered by lockdowns now hit with hefty bills and closure threats.
Iconic US restaurant chain Cracker Barrel faces a fierce customer backlash and plummeting sales after a drastic 'woke' rebrand alienates its conservative core base. The brand's attempt to modernise its values has been met with accusations of betrayal and
US restaurant chain Cracker Barrel faces a fierce conservative backlash and calls for a boycott after announcing plans to modernise its menu and branding, accused of abandoning its traditional roots.
Chipotle Mexican Grill is overhauling its delivery service with new packaging designed to keep food hotter and crispier, alongside a simplified online ordering system to improve the customer experience.
Our theatre critic delves into a powerful new play at the Pleasance Dome, exploring the controversial 'Golden Time' system and its impact on young minds. A must-see at the Edinburgh Festival Fringe 2025.
US comedian Sam Jay delivers a masterclass in political comedy with 'We The People' at Edinburgh's Pleasance Courtyard. A razor-sharp critique of American democracy that resonates powerfully with a UK audience.