Category : Search result: easy soup recipes


Imad Alarnab's Syrian Comfort Food Recipes

Warm up this winter with two soulful Syrian recipes from chef Imad Alarnab: a creamy red lentil soup and a rich chickpea stew. Discover the full recipes and cooking tips here.

January's Quiet Radicalism: Choosing Comfort Food

Forget New Year's diets. This January, embrace the radical comfort of nostalgic dishes like fish finger sandwiches and barley soup. Discover why looking back can be the perfect way to face the year ahead. Sign up for our Feast newsletter.

Transform Christmas Leftovers with These 8 Recipes

Don't waste your festive feast! Discover eight creative recipes from nachos to lasagne that turn leftover roasties, turkey, and ham into delicious new meals. Perfect for the post-Christmas period.

Chefs' secret ingredient for perfect soup thickness

Professional chefs share their go-to methods for thickening runny soup without flour. Discover the pantry staple they swear by for a silky, lump-free consistency every time. Read their expert tips now.

3 Easy Winter Soup Recipes for Batch Cooking

Discover three simple, healthy soup recipes perfect for batch cooking this winter. These delicious dishes can be frozen for up to three months, saving you time and money.

Pear, Chocolate & Hazelnut Torte Recipe

Discover Helen Goh's exquisite pear, chocolate and hazelnut torte recipe - a stunning dessert that combines seasonal fruit with rich, nutty flavours for the perfect autumn treat.

Cosy One-Pot Recipes for Autumn Evenings

Discover these comforting one-pot recipes perfect for chilly evenings. From hearty stews to creamy risottos, minimise cleanup while maximising flavour this season.

Creamy Pumpkin Soup: Ultimate Autumn Comfort Food

Discover how to make the most delicious homemade pumpkin soup with our easy step-by-step recipe. Perfect for chilly evenings, this creamy delight requires minimal effort for maximum flavour.

8 Hearty Soup Recipes for Autumn Evenings

Discover eight comforting soup recipes perfect for chilly nights, from classic chicken noodle to spicy lentil and creamy tomato - your ultimate guide to autumn comfort food.

600-Year-Old Medieval Soup Recipe Tested

A culinary time traveller recreates a historic medieval soup from the 1390s using authentic ingredients and methods. Discover whether this ancient recipe stands the test of time and how it compares to modern dishes.

6 Chef Secrets for Perfectly Thick Soups

Discover professional kitchen techniques to create rich, velvety soups that will elevate your home cooking and impress even the most discerning diners.

Harissa Hake & Schnitzel: Bhogal's Dinner Wins

Transform your weekday meals with two spectacular recipes from chef Ravinder Bhogal - fiery harissa-baked hake and golden chicken schnitzel that deliver restaurant-quality flavours with minimal fuss.

5 Chef-Approved Winter Soup Recipes

Top UK chefs reveal their ultimate comfort soup recipes, from spicy lentil to creamy cauliflower, perfect for cold weather dining.

Hearty 30-Minute Soup Recipe for Winter Comfort

Discover how to create a delicious, budget-friendly soup that's perfect for batch cooking and freezing. This easy recipe uses simple ingredients to make a comforting meal that will become your new winter staple.

Creamy Pumpkin & Mushroom Soup Recipe

Discover how to create this velvety pumpkin and mushroom soup that's perfect for chilly evenings. Ready in under 30 minutes with simple ingredients!

Mary Berry's Easy Tomato Soup Recipe

Dame Mary Berry shares her effortless tomato soup recipe that delivers restaurant-quality flavour with minimal effort. Perfect for busy weeknights or elegant entertaining.

Healthy Comfort Food Recipes That Save Money

Discover Max La Manna's genius plant-based comfort food twists that deliver big on flavour while being kind to your wallet and the planet. From creamy pasta to indulgent desserts.

Foolproof Salmon: Never Overcook Fish Again

Discover the revolutionary cooking technique that guarantees perfectly moist, restaurant-quality salmon every time - no more dry, overcooked fish with this game-changing method.

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