Server stunned by diner's 'entitled' demands
A restaurant server was left speechless after a diner handed them a list of outrageous demands. From specific seating to customised dishes, the requests have sparked debate online.
Category : Search result: dining demands
MasterChef star's second restaurant fails
Another trendy eatery linked to MasterChef Australia's Reynold Poernomo has entered administration, just months after his previous venture folded.
Food magazine stirs Double Bay restaurant controversy
A heated culinary rivalry in Double Bay takes an unexpected twist as a prestigious food magazine steps into the fray, sparking fresh debate among diners and critics alike.
Food magazine ignites Double Bay restaurant war
A heated rivalry between two top Double Bay eateries escalates after a renowned food critic magazine publicly endorses one over the other, sparking debate among gourmands.
NJ restaurant breaks table over credit card dispute
A New Jersey restaurant sparked outrage after staff allegedly broke a family's table when their credit card was declined, leaving a mother and her children humiliated.
Entitled customer costs restaurant £1k weekly
A furious restaurant owner has revealed how one entitled customer's costly habit is draining £1,000 a week from their business. The shocking story has sparked outrage online.
£17 Burger Sparks Outrage in London
A London restaurant is facing backlash after charging a staggering £17 for a single burger, sparking fury among diners who call it a 'joke'.
Sydney restaurant shock closure leaves diners devastated
A cherished Sydney restaurant has shocked its loyal patrons by announcing its immediate closure, leaving food lovers devastated and reminiscing about its unforgettable culinary journey.
How restaurants are changing for Gen Z
Discover how UK restaurants are revamping their menus to cater to Gen Z's preferences, from digital ordering to sustainable options.
Kids Eat Free or for £1 This Half-Term
Discover the best family-friendly restaurants and cafes where kids can eat for free or just £1 during the school break. Save money while dining out!
Air Fryer Suitcase: Travel Game-Changer or Gimmick?
A revolutionary new suitcase with a built-in air fryer promises to transform travel dining. But does it live up to the hype? We put it to the test.
Pakistan’s Unexpected Sushi Craze Explained
Discover the surprising rise of sushi in Pakistan, as urban foodies embrace this Japanese delicacy despite cultural and logistical challenges.
Cracker Barrel's redesign angers loyal customers
Customers are up in arms over Cracker Barrel's controversial redesign, claiming the beloved chain has abandoned its rustic roots. Discover why the changes have left loyal patrons fuming.
Gen Z overspending on bank holidays, study reveals
A new report reveals Gen Z's lavish spending habits during bank holidays, with many exceeding budgets on travel, dining, and entertainment. Experts warn of long-term financial consequences.
UK's Cheapest Michelin Meal – My Experience
Discover the surprising experience of dining at the UK's most affordable Michelin-starred restaurant. Is it worth the hype?
London food market charges £9.50 for 'tiny' portion
A woman visiting a popular London food market was left speechless after being charged £9.50 for a 'tiny' portion of food. Is this the reality of eating out in the capital today?
Dining Across the Divide: A Lesson in Empathy
A chance encounter over dinner bridges political and social divides, proving that shared humanity can overcome differences.
Locatelli at the National Gallery: Grace Dent's Review
Grace Dent reviews Locatelli's pop-up at the National Gallery, a dazzling fusion of Italian cuisine and art in the heart of London.
Tom Parker Bowles’ Perfect Summer Dish in Bristol
Food critic Tom Parker Bowles discovers a refreshing melon dish at a vibrant new Bristol eatery, calling it the ultimate summer delight.
Family demands justice after mum's brutal murder
A grieving relative speaks out as they demand answers following the horrific murder of a mother, calling for justice and systemic change.
Elite UK town bans McDonald's for being 'too common'
A posh British town has rejected plans for a McDonald's, with residents insisting on more upscale eateries. Discover why fast food was deemed 'not good enough' for this affluent community.
Garnacho stuns Man Utd with £150k wage demand
Manchester United's rising star Alejandro Garnacho has reportedly demanded a staggering £150,000-a-week contract, putting European giants on high alert.
Harrods cuts ties with Tom Kerridge over £37 fish & chips
Luxury department store Harrods has ended its partnership with celebrity chef Tom Kerridge following widespread criticism over his £37 fish and chips dish.
Luke Mangan’s Hidden Sydney Gems: Pasta & Happy Hour
Celebrity chef Luke Mangan shares his top hidden spots in Sydney, from a luxurious laneway secret to the best pasta joint you’ve never heard of. Discover where to find the ultimate happy hour and more!
Top 8 UK Summer Holiday Restaurants to Try
Discover the top summer holiday restaurants across the UK, offering delicious dishes, stunning views, and unforgettable dining experiences.
Restaurant's 'sneaky' new charge sparks outrage
A UK restaurant has come under fire for adding a controversial new fee to bills, leaving diners fuming over the 'hidden' cost.
Jamie Oliver's Aussie restaurant collapses
A popular Australian restaurant backed by celebrity chef Jamie Oliver has suddenly shut down, leaving diners and staff stunned. Discover the full story behind the collapse.
Gen Z's 6pm Dinner Trend Explained
Generation Z is shaking up dining habits with early 6pm dinners, leaving older generations baffled. Is this the end of late-night meals?
London restaurant's 'sneaky' 15% charge sparks outrage
A popular London eatery faces backlash after customers discovered an unexpected 15% service fee added to their bills, sparking outrage over hidden charges.
Why British Pub Food Has Gone Downhill
Once a staple of hearty British fare, pub food has taken a nosedive in quality. From microwaved meals to lacklustre ingredients, we explore why gastropubs are struggling to keep up.
Page 1 of 3